Truffle Balsamic Pearls by PonteVecchio
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Balsamic Pearls are small balls with a liquid core made of balsamic vinegar, reminiscent of caviar but 100% vegetable, without gelatin or animal derived ingredients. Obviously ours contain no dyes or preservatives, suitable both for foodservice and the individual consumer. They have a very nice texture with soft liquid core that “bursts” in the mouth, and can be used on sweet or savory dishes, hot or cold (always at the end of cooking). Net weight: 50 g/1.76 oz Ingredients: concentrated grape must, Balsamic Vinegar of Modena, truffle flavor, water, thickener (cellulose gum, gelling agents: calcium chloride, sodium alginate) Contains sulphites.
Made in Italy