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Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in Campania, Southern Italy by Owner Diana Attianese. You will immediately notice on the ingredients the fresh, natural, whole Italian ingredients of the highest quality. Her recipes are then slow-cooked in small batches over a long period of time. This is what makes the difference in her sauces' visual appearance and flavor. Net weight: 550 g/19.4 oz Ingredients: diced tomato 92%, extra virgin olive oil, fresh basil 3%, garlic and salt
Made in Italy