Featured Ingredient: Schisandra Chinensis (Magnolia Berry). This is a wild tree liana originated from Northeast China and Mongolia, which fruit is called five-flavor berries. This vernacular name refers to the fact that the five flavours used in Chinese cuisine are found in the plant: the fruit is sugary and its skin thin, the nut is spicy and bitter, and the mashed leaves leave a bitter aftertaste (want to mention the other two flavors?). In Traditional Apothecary, Schisandra is a miracle adaptogen. This plant has a position of choice amongst the 50 fundamental plants of Chinese herbalism. If even a fraction of the claims made about magnolia berry extract are true, the Schisandra Chinensis is a genuine miracle plant. Among other properties, it helps the skin retain moisture and deters the effects of aging.
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